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Sorghum Millet Flour

Rs. 100
Rs. 100 Rs. 150
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Weight: 500gms

Description

  • Super Healthy Premium Quality
  • Pre-soaked unpolished millet flour - Rooted in tradition, made for today.
  • Sorghum Flour is a gluten-free, nutrient-dense flour that provides essential vitamins and minerals. Perfect for those looking to improve their diet with natural, wholesome ingredients.
  •  The Indian Diet White Sorghum Millet grains are procured from farmer groups and processed organically at our factory to deliver fresh, healthy and finely grinded White Sorghum millet flour. Our Sorghum millet is a nutrient-packed grain that you can use in many ways. Sorghum Millet is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fiber, antioxidants, and protein.
  • Recipes: Roti, Cookies, Cake, Porridge drink, Cutlet, etc.

Benefits

  • Weight Management: Helps control hunger and supports healthy weight loss.
  • Sustained Fullness: Keeps you full for longer with its high-fiber content.
  • Improved Digestion: Promotes better gut health and digestion. Whether you're looking to fuel your body or just enjoy a natural, traditional grain, Foxtail Millets are a great choice to keep your meals healthy and flavorful.
  • Health benefits: Supports Skin Health, Promotes Blood Health, Big boon for Bones.

How To Consume

  1. Boil water: Boil ¾ cup (175 mL) of water for 1 minute.
  2. Mix flour and water: Take 1 cup of the Millet, add the hot water, and mix well using a wooden spatula.
  3. Let it rest: Set the mixture aside for 10 to 15 minutes.
  4. Knead into dough: Knead the flour mixture into a dough and allow it to rest for 15 to 20 minutes. Then roll it into chapatis.
  5. Cook chapatis: Cook both sides of the chapati on a pan.
  6. Puff the chapati: Briefly place the chapati over an open flame to let it puff up.