
FREQUENTLY ASKED QUESTIONS
What is Millet?
Millet is a low-maintenance, drought-resistant supergrain that grows quickly, maturing in half the time of rice or wheat. It is the sixth most important cereal globally, valued for being gluten-free and rich in protein, fiber, and micronutrients.
Why should I eat millets?
Millets are highly nutritious, rich in fibre and gluten-free, making them easy for the body to absorb. They are rich in a huge spectrum of micronutrients, including calcium, iron, phosphorus, etc.
Can I eat millets every day?
For those who are health conscious and are wary about what they eat, experts suggest that millets should be a part of their daily regular diet.
Millets are nutrious, non-glunous (non-sticky) and are not acid-forming foods, thus making them very easy to digest. Like any other good food, modera on is a must in the case of millets too. Millets like Ragi and Jowar can be consumed daily once in a meal or snacks.
Can I return my order?
Keeping in mind health and safety measures, we don’t accept returns and changes to the order once placed unless the product is damaged or compromised before it reaches.


















