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Multi Millet Instant Idli-Dosa Mix Breakfast Combo

₹ 799
₹ 799 ₹ 975 18% off
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1050g
Naturally Gluten-Free
High in Fibre
Rich in Protein
Low Glycemic Index

Product Details

The Indian Diet Multi Millet Idli-Dosa Instant Mix Combo (Pack of 3 x 350g)
Wholesome Breakfasts, Simplified
The Indian Diet brings you a powerful combo of clean, high-protein instant mixes for everyday meals. This pack includes three nutritious varieties—Multi Millet Rava Idli Mix, Multi Millet Moringa Dosa Mix, and Multi Millet Beetroot Dosa Mix—designed for quick cooking, better digestion, and complete nutrition.

What Makes Our Millet Idli-Dosa Mixes Special?
✅ High in Protein & Fibre: Made from a blend of positive millets and dals like foxtail millet, urad dal, and spinach, delivering natural protein (up to 17g per 100g) and gut-friendly fibre.
✅ 100% Natural Ingredients: No maida, no preservatives, no transfats, no artificial colours or flavours.
✅ Easy to Digest: Naturally gluten-free, clean formulations ideal for light breakfasts, energizing snacks, or wholesome dinners.
✅ Quick & Easy to Prepare: Just mix with water, let it rest, and cook like traditional dosas or fluffy idlis. Customize with vegetables, paneer, or your favourite toppings.

Combo Contents:
3 x 350g packs – Multi Millet Rava Idli Mix, Multi Millet Moringa Dosa Mix, Multi Millet Beetroot Dosa Mix

Health Benefits:
Rich in protein, fibre, antioxidants, and essential minerals. Supports muscle strength, steady energy, gut health, and weight management.

Ideal For:
Busy professionals, school kids, fitness enthusiasts, and families looking for clean, nutritious alternatives to maida-based meals.

Shelf Life: Best before 8 months from packaging.

Ingredients

Multimillet Rava Idli Mix
Made with Semolina, Jowar Grit, Little Millet Grit, Ghee, Rice Bran Oil, Roasted Mustard Seed, Roasted Cumin Seed, Roasted Bengal Gram Dal, Dehydrated Coriander Leaves Bits, Dehydrated Curry Leaves Bits, Dehydrated Green Chilly Powder, Dehydrated Ginger Powder, Tata Salt Powder, Baking Soda (Raising Agent E 500(ii)), and Natural Antioxidant.

Multimillet Moringa Dosa Mix
Made with Jowar Flour, Kodo Flour, Samai Flour, Toor Dal Flour, Moong Dal Flour, Bengal Gram Dal Flour, Urid Dal Flour, Idly Rice Flour, Cumin Seed, Dehydrated Curry Leaves Bits, Dehydrated Onion Flakes, Dried Moringa Powder, Baking Soda (Raising Agent E 500(ii)), Iodised Salt, and Asafoetida.

Multimillet Beetroot Dosa Mix
Made with Jowar Flour, Kodo Flour, Samai Flour, Toor Dal Flour, Moong Dal Flour, Bengal Gram Dal Flour, Urid Dal Flour, Idly Rice Flour, Roasted Cumin Seed, Dehydrated Curry Leaves Bits, Dehydrated Onion Flakes, Dried Beetroot Powder, Baking Soda (Raising Agent E 500(ii)), Iodised Salt, and Asafoetida.

Health Benefits

  • High Fiber & Protein: Supports weight management.
  • Easy Digestion: Gentle on the stomach.
  • Natural Energy: Keeps you full and energized.
  • Superfoods Enriched: Moringa and Beetroot for extra nutrition.

HOW TO COOK?

Idli:

  1. Add 1 measure mix to ½ measure sour curd to form batter,set aside for 1 minute.
  2. Add 1 more measure of sour curd to the batter and mix well.set aside for 2 minutes.
  3. Steam the batter in an idli cooker/idli vessel 10-12 minutes on medium to high flame.serve hot.

Dosa:

  1. Take 1 cup of dosa mix
  2. Add 1 1/4 cup of water & stir well
  3. Keep it for 5Mins.
  4. Add water according to Dosa Flour Consistency.
  5. Now pour in Dosa Plate & Cook.
  6. Now the delicious Dosa is ready.
  • Driven by Millets

    Made with India’s ancient super grains—rich in fibre, protein

  • Clean Ingredients

    Only the good stuff. No additives, no shortcuts—just real,wholesome ingredients

  • 100% Transparent

    Nothing hidden, nothing unnecessary, we tell you everything that goes into our food.

  • Traditional Wisdom

    Inspired by age-old recipes from our Dadi-Nani’s kitchens

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FAQs

1. Why millets over wheat or rice?

Millets are high in fiber, rich in minerals, and have a low glycemic index—making them better for digestion, blood sugar balance, and sustained energy. Plus, they’re naturally gluten-free!

2. What makes TID different from other millet brands?

TID stands for clean, honest, and heritage-inspired food. We soak our millets before cooking, use no preservatives or additives, and build recipes rooted in Dadi-Nani wisdom—modernized for today’s kitchens.

3. Are TID products suitable for kids and elders?

Absolutely! Our products are designed for the entire family. From toddlers to grandparents, everyone can enjoy millet-based meals that are both nourishing and easy on the stomach.

4. Do TID products contain maida, sugar, or palm oil?

No. We’re proudly free from maida, refined sugar, palm oil, and synthetic additives. Just real ingredients—what you see is what you eat.

5. Are all TID products made with gluten-free ingredients?

Yes! All our millet products are naturally gluten-free ingredients, making them suitable for people with gluten intolerance or those looking for cleaner grains.

6. Do your products help with weight loss or PCOS?

Millets are known to support weight management and hormonal health due to their fiber-rich and low-GI nature. While not a medical cure, our meals can be a great daily addition to PCOS-friendly diets.

7. How much millet is in each TID product?

Each of our products contains 25-45% millet—some even higher. We let the grains do the heavy lifting when it comes to nutrition.

8. How do I cook your products? Are they time-consuming?

Not at all. Most of our products—like dosa mixes, pancake blends, and instant millet khichdi—take just 5–10 minutes to prepare. Great for busy mornings and quick meals!

9. Can millets be eaten every day?

Yes! In fact, rotating different types of millets throughout the week is ideal. They're light on the stomach, nutrient-dense, and make a great base for regular meals without spiking blood sugar.

10. Are TID products FSSAI-certified and safe?

Yes. All TID products follow strict food safety standards, are FSSAI-approved, and go through multiple checks to ensure they’re safe, clean, and high-quality.