Multi Millet Strawberry Muffins

Ingredients - 

• 100 g  TID Millet Flour (Sorghum, Finger, Pearl, Foxtail)
• 100 g Sugar Powder
• 100 g Butter
• 2 Eggs
• 3 g Baking Powder
• 4 drops Strawberry Essence

Instructions -

1. Beat eggs & sugar until fluffy.
2. Add butter, flour, baking powder and blend 15 mins.
3. Add strawberry essence.
4. Fill muffin molds halfway.
5. Preheat oven 200°C for 15 mins.
6. Bake at 180°C for 30 mins. Cool & serve.