Multi Millet Khakra

Ingredients - 

• 25 g each:  TID Sorghum, Pearl Millet, Finger Millet, Foxtail Millet Flours
• 25 g each: Bengal & Black Gram Flours
• 3 g Salt
• 2 g Coriander Powder
• 2 g Garam Masala
• 30 ml Water

Instructions -

1. Boil water, mix all ingredients into dough.
2. Make small balls, roll into rotis.
3. Bake in roti baker both sides.
4. Cool and store.