Millet Laddu

Ingredients - 

•  ½ cup sorghum rawa
• ¼ cup pearl millet flour
• ¼ cup finger millet flour
•  ¾ cup sugar, ghee, coconut powder, dry fruits, cardamom, milk

Instructions -

1. Roast rawa, flours in ghee.
2. Roast dry fruits separately.
3. Add cardamom and sugar.
4. Add warm milk or ghee to bind.
5. Shape into laddus.