Kodo Millet Pancake

Ingredients - 

• 1 cup TID Presoaked Kodo Millet Flour
  
• 1 cup TID Presoaked sorghum flour
  
•  ½ cup non-fat dry milk powder
  
• Baking powder, TID jaggery powder, salt, eggs, oil, water – as required

Instructions -

1.  Mix dry ingredients in a bowl.
2.  In another bowl, mix eggs, oil, and water.
3.  Combine both mixtures well.
4.  Spoon onto hot griddle, cook until golden. Flip once.
5.  Add water/applesauce for thinner pancakes.