Ragi Millet Thalipeeth

Ingredients - 

• 1 cup TID Presoaked Ragi Flour
• 2 tsp rice flour
• Chopped onions, green chillies, garlic paste (optional), salt, chopped coriander, ajwain, warm water, oil

Instructions -

1.  Mix ingredients with warm water, knead into dough.
2.  Shape dough into balls, press into flat discs.
3.  Create center hole, shallow fry.
4.  Serve hot with chutney or pickle.