Ragi Finger Millet Laddu

Ingredients - 

• 1 cup TID Presoaked Ragi Flour
•  ½ cup powdered sugar
•  3 tsp ghee
•  ¼ cup milk
•  1 tsp cardamom powder
•  Coconut gratings and chopped dry fruits – as required

Instructions -

1.  Roast Ragi flour.
2.  Roast dry fruits in ghee, melt jaggery in milk.
   
3.  Mix all together, shape into lemon-sized balls.
   
4.  Serve.