Millet Bhel

Ingredients - 

• ½ cup each of TID Little, Kodo, Foxtail, Finger Millet
• ¼ cup kabuli channa
• Onion, tomato, green chilli, salt, chaat masala, cumin powder

Instructions -

1. Soak millets and channa overnight, pressure cook.
2. Sauté cooked millets in oil.
3. Mix with veggies, spices and serve.
4. Add lemon juice and coriander on top.