Kodo Millet Dhokla

Ingredients - 

• 40 g TID Presoaked Kodo Millet Flour
  
• 60 g Besan
  
• 2 g Turmeric, 6 g Salt
  
• 3 g Baking Soda
  
• Pinch Citric Acid
  
• Oil, Water, Mustard, Cumin, Red Chillies, Curry Leaves

Instructions -

1. Make batter with flours, water, turmeric, salt.
2. Add oil, soda, citric acid.
   
3. Steam for 20 mins, cool & cut.
   
4. Prepare tadka, add to dhokla.
   
5. Serve hot.