Finger Millet Chocolate Biscuits

Ingredients - 

• 100 g TID Presoaked Finger Millet Flour
  
• 50 g Butter
  
• 30 g Sugar Powder
  
• 5 g Baking Powder
  
• 10 g Cocoa Powder
  
• 5 ml Vanilla Essence
  
• Stuffing: Butter, Sugar, Cocoa, Vanilla

Instructions -

1. Blend butter & sugar till creamy.
   
2. Add flour, cocoa, baking powder, vanilla, beat into dough.
   
3. Roll & cut biscuits.
   
4. Bake at 180°C for 20 mins.
   
5. Beat stuffing, fill & sandwich biscuits.